¥50with tax
This domestic garlic is more expensive than commonly used imported garlic, but it is fresher and tastes better, and goes great with ramen noodles.
¥100with tax
A savory and very tasty garlic oil made from fresh garlic kneaded in lard until blackened.
A half-boiled egg marinated in a sauce of soy sauce-flavored Japanese broth and smoked rock salt. This is our most popular topping.
Enjoy the simple genuine taste of a soft egg boiled to perfection.
We serve softly boiled pork, scorching it with a burner.
This soft, thinly sliced meat is flavored with chashu (Japanese-style roasted pork fillet) sauce.
Soft boiled bamboo shoots stir-fried with the flavor of black sesame.
Made from minced pork, spice vegetables, and chili peppers. Please dissolve this into your ramen soup and enjoy.
We recommend adding this spicy seasoning to mazesoba sauce and mixing well before enjoying.
Popular among those who prefer a spicier taste.
Enjoy the savory flavor of this fried garlic when added to the soup.
Chopped onions fried to have a rich aroma.
Add them to your ramen soup to make it even more delicious.
Lightly sautéed cabbage and bean sprouts!
The sweetness and crispness of the vegetables goes perfectly with the soup.
We harvest nanohana (or field mustard) before blooming and boil it, and then we serve soft top part of it.
Fresh, tender Kujo leeks are grown with minimal pesticides in Kyoto Prefecture, and are shipped directly from the growers in Kyoto every day.
Shredded white onion, washed in cold water to reduce the spiciness of the onion, crispy and crunchy.
These sliced green onion stems are the perfect mixture of delicious and spicy.
The red onion is minced so you can soak it in the soup with a spoon for an amazing taste.
This is great tasting dried seaweed from the Seto Inland Sea. Soak it in the soup for an amazing taste.
This amazing seaweed collected from rocky shores is rich in minerals!
