HONMARU-X-AJI available
We have created Mutekiya's special braised pork ramen based on the requests of many customers, known as the "JUNKER Legend."
The soft, thick-cut chashu that is the basis of Mutekiya's popularity is piled high, handmade in-store.
There is one slice of chashu with cheese on top, but if you cannot eat cheese, we can serve it without cheese, so please let us know.
Among the items on our menu, those marked as "HONMARU-X-AJI available"
can be served with the same soup flavor as our HONMARU-MEN at the same price.
If you'd like this option, please say "HONMARU-AJI" when placing your order.
HONMARU-X-AJI available
This is the most popular ramen noodles in Mutekiya that includes soft, thick-sliced roast pork and a soft-boiled egg that is preserved in soup.
HONMARU-X-AJI available
This is a simple yet deeply flavorful ramen, recommended alongside MUTEKIYA-RAMEN!
The combination of Kujo green onion and simmered roast pork further enhances the savory depth of the rich pork broth.
Scoop with a spoon and enjoy.
HONMARU-X-AJI available
Enjoy your fill of Mutekiya’s sliced roast pork, the specialty of the house.
This is a crab miso-flavored ramen, featuring crab miso and shrimp oil added to a pork and chicken soup.
This is the richest soup in Mutekiya that uses pork born and pork meat as ingredients.It is extremely popular with youth.
Popular ramen especially to Japanese people with mild flavor and much collagen inside.
It is a simple ramen. Please use the toppings listed at the last page and make your own original ramen.
The soup is has a strong and delicious flavor, with just the right amount of spiciness.
The soup is has a strong and delicious flavor, with just the right amount of spiciness.
This ramen is 1.5 times spicier than KARAUMA-MEN.
〈Made with Rich Egg Yolk〉
Since the noodles are already seasoned, please mix them well with the toppings before eating.
Soy sauce based sauce with rich flavor of meat.
Toppings are served on a separate plate.
Soy sauce based sauce made of rich soup of moderate spiciness.
Toppings are served on a separate plate.
