Mutekiya received the "TripAdvisor 2020 Travel Choice" award.

(accepted certifications of excellence until 2019)
This award is given to about 10% of the facilities listed on TripAdvisor that receive high evaluations from travelers regularly.
Mutekiya has received a 4.5 rating in the restaurant category for seven consecutive years.
Over the years, we have been named the "first in the restaurant category in Toshima-ku, Tokyo".

It is a great honor to receive such high evaluations from our customers.

All staff members Mutekiya

We have been established for 60 years and have been alongside the development of Ikebukuro.

In the 28 years since Mutekiya’s establishment at its current Ikebukuro location, we have earned high praise for our ramen earning high praise in TV features and magazine articles alike. We are grateful to our loyal customers for introducing us to people far and wide and giving us the opportunity to welcome many international guests every single day. Depending on the wait, there may be occasions when we ask customers to wait outside. We appreciate your understanding and apologize for the inconvenience.

We trademarked our restaurant’s name “Mutekiya” in 1994. This establishment is completely unrelated to any similarly named Mutekiya restaurants in other countries.

We recommend Mutekiya’s dishes to customers visiting us for the first time.

1ポンド・ドカ盛りちゃうしゅう麺 POUND DOKAMORI TYASYU-MEN

Upon the request of many of our customers, we have made the Mutekiya Special Roasted Pork Fillet Ramen. A popular dish at Mutekiya, this ramen is homemade and supplely simmered to perfection then topped with a stack of thick cut roasted pork fillet.

pic_dokamori

無敵家らーめん ニクタマ MUTEKIYA RAMEN NIKUTAMA

This is the most popular ramen noodles in Mutekiya that includes soft, thick-sliced roast pork and a soft-boiled egg that is preserved in soup.

pic_nikutama

雲吞麵 WONTON-MEN

Meat and shredded scallop wontons. Famous for their delicious, juicy taste.

pic_wantanmen

特丸本トロ麺 TOKUMARU HONTOROMEN

This is the richest soup in Mutekiya that uses pork born and pork meat as ingredients. It is extremely popular with youth.

pic_tokumaru

本丸-x HONMARU-X

Popular ramen especially to Japanese people with mild flavor and much collagen inside.

pic_honmaru

本丸-black HONMARU-Black

This is a very popular ramen, made with natural bonito oil that gives a fragrant and strong savory flavor.

pic_honmaru

ちゃーしゅー麺 TYASYU MEN

Enjoy your fill of Mutekiya’s sliced roast pork, the specialty of the house.

pic_chashu

カニみそ味麺 KANIMISOAJIMEN

Brown-crab paste-flavored Ramen with our pork and chicken soup and brown crab paste.

pic_kanimiso

ねぎ豚麺 NEGITON-MEN

Sliced ​​pork seasoned with chashu sauce and shiraga negi (white hair leek) dipped in tasty spicy sauce are the perfect match for ramen!

Grated Hokkaido Cheese goes very well on top of Delicious and Spicy Green Onion. We recommend you try it.

negiton-men

旨辛麺 UMAKARAMEN

The soup is has a strong and delicious flavor, with just the right amount of spiciness.

By adding gated cheese to the soup, you can enjoy a creamy delicious and spicy soup.

umakaramen

げんこつ麺 GENKOTSUMEN

Basic ramen. Add any toppings you like from the last page on the menu to make your own ramen.

pic_genkotsu

ぶっかけまぜそば BUKKAMEMAZESOBA

Enjoy no-soup noodles! Pour the sauce over all, and mingle noodles and ingredients together before eating them.

It's even tastier if you add Grated Hokkaido Cheese as a topping after mixing the noodles, other ingredients, and sauce!

pic_mazesoba

特つけ麺 TOKUTSUKEMEN

Soy sauce based sauce with rich flavor of meat.

First, add a bit of wasabi and salt to the noodles and enjoy.

pic_tsuke_shoyu_toku

特つけ-Black TOKUTSUKE-Black

A popular tsukemen (dipping ramen) with fragrant and savory oil made from bonito flakes.

First, add a bit of wasabi and salt to the noodles and enjoy.

pic_tokutsuke_black

特辛つけ麺 TOKUKARA TSUKEMEN

Soy sauce based sauce made of rich soup of moderate spiciness.

First, add a bit of wasabi and salt to the noodles and enjoy.

pic_tokutsuke_kara


Muteki-ya is making ramen soup by using a large amount of quality pork bone, carefully removing harshness, boiling down for long time, and filtering twice with an ultra-fine mesh strainer after emulsification without sparing time and effort.
That’s why our soup becomes clear and tasty.With its sophisticated sweetness and flavor distinctive to the freshly cooked tonkoku (pork) without smell of meat, people love its characteristic pure and light but rich flavor.

The soup is made on site over the course of 16 hours, three times a day, and is always freshly made, making it a sweet smelling and absolutely delicious soup.

Mutekika doesn't use any factory made soup concentrates or extracts.
his is a homemade soup of 100% natural materials.

追い飯セット OIMESHI-SET

Please add your leftover ramen soup and spices to the rice bowl, mix well, and enjoy!
When mixing the soup, condiments, and rice together, the Hokkaido grated cheese topping goes very well with it.

OIMESHI-SET

ねぎチャーシュー丼 NEGITYASYU DON

Roast pork and green onion are topped on a bowl of rice.

NEGITYASYU DON

辛子明太子岩のり丼 KARASHIMENTAIKO IWANORI DON

Mix iwanori (rock laver) and rice together before you eat.

KARASHIMENTAIKO IWANORI DON

九条ねぎ/豚しゃぶ丼 TONSHABUNIKUNO NIKUMESHI-DON

Please mix the tyashyu meat with rice before eating it.

nikumeshidon

九条ねぎ/豚玉丼 TONSHABUNIKUNO NIKUTAMA-DON

Please mix the tyashyu meat with egg yolk before eating it.

nikutamadon

九条ねぎ/チャーシュー丼 KUJONEGI-TYASYU-DON

Cooked in salt with Kujo green onion, roasted pork and fried garlic.

KUJONEGI-TYASYU-DON

餃子 GYOUZA

We wrap vegetables and pork minces with sticky dough and bake it. It is juicy and delicious.

gyouza

自家製おつまみ雲吞 JIKASEI-OTSUMAMI-WANTAN

Meat and shredded scallop wontons.
Famous for their delicious, juicy taste.

JIKASEI-OTSUMAMI-WANTAN

ライス 並盛り RICE

We use the most delicious brand rice of Japan. (250g)

ライス 半盛り RICE

A small amount of cooked rice. (150g)

ビール BEER

Asahi SUPER“DRY” BEER(medium-sized bottle)

1point_E

AJIHEN

An aromatic and flavorful oil made with bonito flakes.
Delicious when added to ramen.

AJIHEN

AJITAMA

A half-boiled egg soaked in broth.

AJITAMA

ABURITYASHU

We serve softly boiled pork, scorching it with a burner.

ABURITYASHU

TONSHABUNIKU

This soft, thinly sliced meat is flavored with chashu (Japanese-style roasted pork fillet) sauce.

TONSHABUNIKU

YAMAKURAGE

This crunchy mountain delight is stir-fried with white soy sauce.

YAMAKURAGE

5YASAIITAME

This is sauteed with cabbage and bean sprouts in light seasoning.

5YASAIITAME

AGE-TAMANEGI

Chopped onions fried to have a rich aroma. Add them to your ramen soup to make it even more delicious.

AGE-TAMANEGI

AGENINNIKU

This is sliced deep-fried garlic.

AGENINNIKU

SHIRO-NEGI

Shredded white onion, washed in cold water to reduce the spiciness of the onion, crispy and crunchy.

SHIRO-NEGI

KUJOUNEGI

This is long green onion that is directly transported from Kyoto every day.

KUJOUNEGI

UMAKARA-NEGI

These sliced green onion stems are the perfect mixture of delcious and spicy. They become even tastier if you add grated cheese as a topping.

UMAKARA-NEGI

AJITSUKI MENMA

This is bamboo shoot that is boiled with broth softly.

AJITSUKI MENMA

NANOHANA

We harvest nanohana (or field mustard) before blooming and boil it, and then we serve soft top part of it.

NANOHANA

IWANORI

This is sun-dried seaweed that stuck on rocks on the shore.

IWANORI

YAKINORI

This is sun-dried seaweed that stuck on the net hung in the sea.

YAKINORI

AJITSUKE-YAKINORI

Lightly salted grilled seaweed with sesame oil.

AJITSUKE-YAKINORI

UMAKARADAMA

Made from minced pork, spice vegetables, and chili peppers. Please dissolve this into your ramen soup and enjoy.

旨辛玉

MUENSOUP

This is an unsalted ramen soup. Please add this into the ramen if you want to enjoy your fill of the ramen soup at a thinner salinity.

MUENSOUP