- 1POUND
DOKAMORI
TYASYU-MEN - MUTEKIYA RAMEN
NIKUTAMA - WANTAN-MEN
- TOKUMARU
HONTORO-MEN - HONMARU-X
- HONMARU-Black
- TYASYU-MEN
- KANIMISOAJI-MEN
- NEGITON-MEN
- UMAKARA-MEN
- MISO-RAMEN
- KARAMISO-RAMEN
- GENKOTSU-MEN
- BUKKAMEMAZESOBA
- TOKUTSUKE-MEN
- TOKUTSUKE-Black
- TOKUKARA
TSUKE-MEN - OIMESHI-SET
- NEGITYASYU-DON
- KARASHIMENTAIKO
IWANORI-DON - KUJYONEGI/
TONSHABU-DON - KUJYONEGI/
TONTAMATAMA-DON - KUJYONEGI/
TYASYU-DON - GYOUZA
- JIKASEI-
OTSUMAMI-WANTAN - RICE
- HALFRICE
- BEER
- AJIHEN-
KOGASI-FUSHI-JAN - AJITAMA
- ABURITYASHU
- TONSHABUNIKU
- YAMAKURAGE
- 5YASAI ITAME
- AGE-TAMANEGI
- AGENINNIKU
- SHIRO-NEGI
- KUJOUNEGI
- UMAKARA-NEGI
- AJITSUKI MENMA
- NANOHANA
- IWANORI
- YAKINORI
- AJITSUKE-
YAKINORI - UMAKARADAMA
- MUEN SOUP
Mutekiya received the "TripAdvisor 2020 Travel Choice" award.
(accepted certifications of excellence until 2019)
This award is given to about 10% of the facilities listed on TripAdvisor that receive high evaluations from travelers regularly.
Mutekiya has received a 4.5 rating in the restaurant category for seven consecutive years.
Over the years, we have been named the "first in the restaurant category in Toshima-ku, Tokyo".
It is a great honor to receive such high evaluations from our customers.
All staff members Mutekiya
We have been established for 60 years and have been alongside the development of Ikebukuro.
In the 28 years since Mutekiya’s establishment at its current Ikebukuro location, we have earned high praise for our ramen earning high praise in TV features and magazine articles alike. We are grateful to our loyal customers for introducing us to people far and wide and giving us the opportunity to welcome many international guests every single day.
Depending on the wait, there may be occasions when we ask customers to wait outside. We appreciate your understanding and apologize for the inconvenience.
We trademarked our restaurant’s name “Mutekiya” in 1994.
This establishment is completely unrelated to any similarly named Mutekiya restaurants in other countries.
We recommend Mutekiya’s dishes to customers visiting us for the first time.
Upon the request of many of our customers, we have made the Mutekiya Special Roasted Pork Fillet Ramen. A popular dish at Mutekiya, this ramen is homemade and supplely simmered to perfection then topped with a stack of thick cut roasted pork fillet.
This is the most popular ramen noodles in Mutekiya that includes soft, thick-sliced roast pork and a soft-boiled egg that is preserved in soup.
Meat and shredded scallop wontons. Famous for their delicious, juicy taste.
This is the richest soup in Mutekiya that uses pork born and pork meat as ingredients. It is extremely popular with youth.
Popular ramen especially to Japanese people with mild flavor and much collagen inside.
This is a very popular ramen, made with natural bonito oil that gives a fragrant and strong savory flavor.
Enjoy your fill of Mutekiya’s sliced roast pork, the specialty of the house.
Brown-crab paste-flavored Ramen with our pork and chicken soup and brown crab paste.
Sliced pork seasoned with chashu sauce and shiraga negi (white hair leek) dipped in tasty spicy sauce are the perfect match for ramen!
Grated Hokkaido Cheese goes very well on top of Delicious and Spicy Green Onion. We recommend you try it.
The soup is has a strong and delicious flavor, with just the right amount of spiciness.
By adding gated cheese to the soup, you can enjoy a creamy delicious and spicy soup.
Basic ramen. Add any toppings you like from the last page on the menu to make your own ramen.
Enjoy no-soup noodles! Pour the sauce over all, and mingle noodles and ingredients together before eating them.
It's even tastier if you add Grated Hokkaido Cheese as a topping after mixing the noodles, other ingredients, and sauce!
Soy sauce based sauce with rich flavor of meat.
First, add a bit of wasabi and salt to the noodles and enjoy.
A popular tsukemen (dipping ramen) with fragrant and savory oil made from bonito flakes.
First, add a bit of wasabi and salt to the noodles and enjoy.
Soy sauce based sauce made of rich soup of moderate spiciness.
First, add a bit of wasabi and salt to the noodles and enjoy.
Muteki-ya is making ramen soup by using a large amount of quality pork bone,
carefully removing harshness, boiling down for long time, and filtering twice with an
ultra-fine mesh strainer after emulsification without sparing time and effort.
That’s why our soup becomes clear and tasty.With its sophisticated sweetness and
flavor distinctive to the freshly cooked tonkoku (pork) without smell of meat, people love its characteristic pure and light but rich flavor.
The soup is made on site over the course of 16 hours, three times a day, and is
always freshly made, making it a sweet smelling and absolutely delicious soup.
Mutekika doesn't use any factory made soup concentrates or extracts.
his is a homemade soup of 100% natural materials.
Please add your leftover ramen soup and spices to the rice bowl, mix well, and enjoy!
When mixing the soup, condiments, and rice together, the Hokkaido grated cheese topping goes very well with it.
Roast pork and green onion are topped on a bowl of rice.
Mix iwanori (rock laver) and rice together before you eat.
Please mix the tyashyu meat with rice before eating it.
Please mix the tyashyu meat with egg yolk before eating it.
Cooked in salt with Kujo green onion, roasted pork and fried garlic.
We wrap vegetables and pork minces with sticky dough and bake it. It is juicy and delicious.
Meat and shredded scallop wontons.
Famous for their delicious, juicy taste.
We use the most delicious brand rice of Japan. (250g)
A small amount of cooked rice. (150g)
Asahi SUPER“DRY” BEER(medium-sized bottle)
An aromatic and flavorful oil made with bonito flakes.
Delicious when added to ramen.
A half-boiled egg soaked in broth.
We serve softly boiled pork, scorching it with a burner.
This soft, thinly sliced meat is flavored with chashu (Japanese-style roasted pork fillet) sauce.
This crunchy mountain delight is stir-fried with white soy sauce.
This is sauteed with cabbage and bean sprouts in light seasoning.
Chopped onions fried to have a rich aroma. Add them to your ramen soup to make it even more delicious.
This is sliced deep-fried garlic.
Shredded white onion, washed in cold water to reduce the spiciness of the onion, crispy and crunchy.
This is long green onion that is directly transported from Kyoto every day.
These sliced green onion stems are the perfect mixture of delcious and spicy. They become even tastier if you add grated cheese as a topping.
This is bamboo shoot that is boiled with broth softly.
We harvest nanohana (or field mustard) before blooming and boil it, and then we serve soft top part of it.
This is sun-dried seaweed that stuck on rocks on the shore.
This is sun-dried seaweed that stuck on the net hung in the sea.
Lightly salted grilled seaweed with sesame oil.
Made from minced pork, spice vegetables, and chili peppers. Please dissolve this into your ramen soup and enjoy.
This is an unsalted ramen soup. Please add this into the ramen if you want to enjoy your fill of the ramen soup at a thinner salinity.
